[Download Ebook] Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza PDF
By Ken Forkish
Total Download
807
“Books can be dangerous. The best ones should be labeled ‘This could change your life.’” –Helen Exley
Synopsis
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and...
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