free ebook: The Elements of Dessert PDF
By Francisco J. Migoya, The Culinary Institute of America (CIA)
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“Classic – a book which people praise and don’t read.” –Mark Twain
Synopsis
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours....
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